The Pizza Vault 🔐

Ward off creatures of the night with this garlic lover's dream! 🧄
A hauntingly delicious garlic aioli base, smothered with melty mozzarella, crowned with a roasted garlic sprinkle, and sealed with our enchanted garlic parmesan crust. One bite and no vampire will dare cross your path. 😈

All the flavors of a 4th of July summer cookout, served by the slice! This playful pie is loaded with juicy Sahlen hot dog rounds and chopped burgers on a ketchup and mustard base, then covered with American and mozzarella cheeses. We finish it off with tangy chopped raw onions, and a drizzle of a classic yellow mustard and sweet ketchup blend. It's a cook out in every bite! 🌭🍔

Cherry pie filling topped with milk chocolate fudge topping and a sprinkle of powdered sugar.

A thin, crispy crust topped with basil pizza sauce & fresh mozzarella, sprinkled with fresh basil upon completion 🌿. Simple and delicious 🇮🇹

Served as listed ONLY. No Substitutions.

A "pick-nic" classic! Dill pickle aioli and seasoned hamburger meat with American cheese, a ketchup/mustard blend, mozzarella cheese and crumbled bacon bits! The perfect spin on a summer classic.

A house made Boom Boom Sauce with boneless wings, red onions, and of course Franks RedHot! It packed a punch in both flavor and heat.

A cheesy ricotta and parmesan blend base, lasagna noodles, and pasta sauce loaded with mozzarella cheese and a little extra parmesan on top!

There's nothing more American than a chicken BBQ… and if you're from WNY, you know it HAS to be Chiavetta's!! Featuring shredded chicken breasts and thighs marinated in the classic Chiavettas BBQ marinade and grilled on top of a house made BBQ blend.

Sweet corn mixed with cream cheese, pepper jack cheese, diced green chilis, Tajin, lime juice and cilantro spread onto our pizza crust and topped with Mozzarella cheese. We finish it off with a sprinkle of Elote seasoning and Cotija cheese 🤤

We are loving this creation… the classic Canadian dish, served up pizza style. Brown gravy with shoestring French fries and Yancey's Fancy white cheddar cheese curds and mozzarella cheese, topped with more brown gravy! If you love poutine, you'll love a poutine pizza! 🍟

Breaded chicken with our pasta sauce and Parmesan & mozzarella cheeses, with a garlic Parmesan crust. Who needs pasta when you have a pizza crust?!

A simple pizza with a base of cheddar cheese sauce loaded with mozzarella and Monterey cheddar cheeses and broccoli, full of flavor and comfort.

A base of our Chipotle Aioli and breaded chicken topped with mozzarella and flame roasted onions and peppers. With more flavor than heat, you'll love this delicious combo!

A garlic aioli base topped with fresh spinach and our chopped chicken breast, then loaded up with Parmesan and mozzarella cheeses. It is bursting with flavor! 🤤

We start with a sweet heat butter sauce made with maple syrup, honey, butter & hot sauce that will bring the warmth and satisfy that sweet tooth, then add in savory fried chicken and fluffy homemade Belgian waffles to bring it over the top.

Creamy Caesar base with our grilled chicken breast marinated in Caesar dressing, topped with a blend of Parmesan and mozzarella cheeses and finished off with romaine lettuce! 🥬

Our twist on a classic! We combine angel hair pasta tossed with our marinara sauce and sliced meatballs on top of a lightly garlic buttered crust, topped with loads of mozzarella and parmesan cheese.

A creamy, cheesy, garlic-y blend spread on our pizza dough and topped with loads of mozzarella cheese! We first tasted this blend as a bread over the summer from a family friend… and thought how AMAZING it would be on a pizza. Well, it is! Thanks for sharing the recipe Dave!


Creamy chicken pot pie filling, gooey mozzarella, and golden buttermilk biscuit crumbled on top. It's cozy, creamy, and downright delicious.

The perfect blend of everyone's two favorites: tacos and pizza! Our housemade taco meat topped with mild Ortega taco sauce, your choice of refried beans or no beans, loaded up with shredded Monterey cheddar and mozzarella cheeses. Upon completion, we top it off with crushed Doritos and your choice of lettuce, chopped tomatoes, and onions!

This fun combination of two favorites will get your taste buds excited... Sloppy Joe Pizza! All the delicious, tangy flavor of a Sloppy Joe, smothered with mozzarella cheese and slathered on our pizza dough. Beautiful things happen when you think outside the bun 😉

A base of beer cheese, sliced soft pretzel sticks, topped with mozzarella and a sprinkle of salt or everything bagel seasoning! It's everything you love about a soft pretzel... except on a pizza!

Do you love mixing your plate together on Thanksgiving? All the classic flavors of Thanksgiving dinner served up in pizza form... mashed potatoes, oven roasted turkey, stuffing, and gravy!

Love our Chicken Souvlaki Wrap? We captured all of the Greek flavors; pizza style. We start with Tzatziki sauce, our grilled chicken breast marinated in Greek dressing, top it all with mozzarella cheese and black olives, then feta upon completion!

A summer BBQ staple in a different way... pulled pork pizza! Slow roasted pork butt with your choice of BBQ sauce, then loaded up with mozzarella cheese! Simple, yet delicious!

A base of our sweet BBQ sauce with grilled chicken breast, topped with lots of mozzarella and Monterey Cheddar cheeses and red onion slices!

The classic combo of thousand island dressing, tangy sauerkraut, corned beef and Swiss cheese; in pizza form!

Our seasoned grilled chicken breast strips tossed in taco seasoning with flame roasted onions and peppers on a chunky salsa base, and of course topped with loads of mozzarella and Monterey cheddar cheeses!

A trio of creamy ricotta, melty mozzarella, and savory parmesan come together with chunks of garden fresh zucchini and summer squash on a golden crust. Light, bright, and perfect for soaking up those last of summer vibes—one slice tastes like sunshine.☀️💚

Our twist on a classic Cuban sandwich: Brew Pub Mustard, Cooper American cheese, sliced roasted pork, and ham topped with mozzarella and pickles!

A creamy & cheesy Alfredo sauce base with grilled chicken, topped with flame roasted onions and peppers. A winning combination!

A 1000 Island Dressing base, mozzarella cheese topped with diced tomatoes and onions, and bacon (of course) with a balsamic glaze drizzle.

Mexican seasoned chorizo sausage crumbles on a creamy queso base topped with diced multi colored bell peppers, then drizzled with a honey chipotle glaze.

March's meat free Mediterranean Pizza features a butter garlic base, tomatoes, spinach, banana peppers and roasted red peppers topped with feta cheese upon completion!

We put a fresh beach-y spin on our traditional white pizza for the last month of summer! ☀️🍅 An olive oil and garlic base with fresh mozzarella cheese slices, fire roasted tomatoes, and red onions topped with Parmesan cheese… Try it with a Balsamic Glaze to really kick up the flavor 🤤 Add ricotta cheese for an additional charge to really take it over the top!

We're hopping on this Italian Sub craze train…. Italian Sub Pizza! An Italian dressing base with diced ham, salami, and banana peppers topped with loads of mozzarella cheese.

All the flavors of a favorite Americanized Chinese take out appetizer in a pizza! Cream cheese, crab, green onions and spices spread on our pizza crust drizzled with Sweet Chili sauce and crunchy wonton strips upon completion! Available in small only. Don't knock it til you've tried it 😉

Creamy, cheesy housemade spinach and artichoke dip spread on our pizza crust and topped with more mozzarella cheese.

You know we love putting a spin on the traditional… so why not a Green Bean Casserole Pizza?! It is the dish everyone is expecting around the holidays… except we're serving it on pizza! 🦃

The classic Campbell's Green Bean Casserole recipe spread on our pizza crust topped with mozzarella and Monterey cheddar cheese, and of course French Fried Onions!

With the popularity of our new Ragin' Cajun sub, we knew we had to try it out as a pizza. We start out with a base of our Cajun Mayo topped with your choice of grilled chicken breast or ribeye steak sautéed with Cajun seasoning, onions, bacon, and jalapeños layered with pepper jack and mozzarella cheeses! It really packs a punch, but the flavor is out of this world!

We sure love morphing a favorite sandwich into a delicious pizza! If you love a good fried bologna sandwich… imagine a Fried Bologna Pizza! 

A base of Weber's mustard topped with fried Wonderbar bologna, sautéed onions, and mozzarella cheese.

Creamy white queso base & our house made taco meat with mozzarella and Monterey cheddar cheeses, then topped with Pico de Gallo (a mix of tomato, jalapeño, onion, and cilantro) upon completion! Try it with crushed tortilla chips on top to really take it over the edge!

Your favorite tailgate meal (pizza and wings!) all piled on one pie to keep your other hand free for a drink! Your choice of our pizza sauces, with regular pepperoni AND cup & char pepperoni, and a whole order of boneless wings tossed in your choice of sauce right on top. No substitutions. It's a winner! 🏆

We smothered our dough with a basil pesto, then top it with fresh mozzarella slices and fire roasted red peppers. Simply outstanding! 🌿

A cinnamon sugar dusted bottom and cinnamon apple pie filing topped with a rich crumb topping then baked, and drizzled with caramel topping upon completion. 

"Life is uncertain. Eat dessert first." 🥧🥧

We transformed this classic summer sandwich into one tasty pizza! A creamy Italian base, mozzarella and provolone cheeses with loads of crumbled bacon bits, then topped with fresh crisp shredded lettuce, chopped Roma tomatoes, and a drizzle of our House Italian upon completion. Onions available upon request

We certainly don't live around the corner from most fast food places... so we brought this iconic chicken restaurant to you! You can even have it on Sundays 😉 

We start out with a housemade honey mustard flavored sauce, load it up with breaded chicken chunks and mozzarella cheese 🧀, and top it with tons of pickles! It's just like your favorite chicken sandwich... on pizza!

Pagach Pizza– aka Pierogi Pizza – our pizza crust topped with cheesy house made mashed potatoes with secret seasoning and buttery sautéed onions baked until it's golden brown and delicious.

No need to choose between Chinese take out and pizza... you can get it all in one! A base of sweet teriyaki sauce and our grilled chicken breast strips topped with mozzarella cheese, stir fry veggies, and a sprinkle of sesame seeds!

A base of Ken's zesty Boom Boom sauce, loaded up with our onion petals, onion tanglers, mozzarella cheese, and topped off with french fried onions.

We morphed your favorite fast food burger into a pizza... a secret sauce base topped with seasoned ground beef, pickles, American and mozzarella cheeses, & sesame seeds, then finished off with shredded lettuce upon completion! 

🎶"Biggie, Biggie, Biggie, can't you see?"🎶 😉

All of the freshest produce we can find takes the stage on this beauty... broccoli, tomatoes, red onions, bell peppers, zucchini and squash! No substitutions may apply.

Our creamy homemade mac and cheese sauce base, topped with noodles covered in more Mac sauce, then loaded up with mozzarella and Monterey Cheddar cheese and finished off with our special breadcrumb mix and Parmesan cheese. Try adding bacon to kick it up a notch!* Feeling spicy? Make it a buffalo chicken Mac and cheese pizza by adding chicken fingers!*

*Available as an additional pizza topping charge.

A WNY classic with a twist! A creamy horseradish sauce base and slow roasted roast beef, topped with loads of mozzarella and finished off with a sprinkle of kosher salt and kimmelweck seeds.

A classic pasta dish we have morphed into a delectable pizza. A base of homestyle Alfredo sauce with our seasoned grilled chicken breast strips topped with broccoli, mozzarella and Parmesan cheese! So tasty, you'll forget there's no pasta!

A creamy Italian base topped with diced ham, capicola, & banana peppers covered in a blanket of mozzarella cheese and crumbled sausage.